RESTAURANT BAR "EL CONVENTO"

Menu

BREAKFAST

Juices, fruits, eggs, Mexican snacks, cereals, hot drinks and the house specialty:

Spanish omelette

$130

Menu

APPETIZERS

Potato and cheese croquettes
$130
Sevillana cheese chistorra
$150
Fried chistorra with beans
$150
Goat cheese with olive
$160
Serrano ham
$230
Guacamole
$120

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SALADS

César
$130
Green Fray Diego
$130

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SOUPS AND PASTAS

Lime soup
$120
Garlic Soup a la Madrileña
$120
Saffron Chicken Broth
$120
Asturian Vegetable Soup
$120
Spaghuetti with the 4 Cheeses Monasterio
$170
Butter Spaghetti
$170

Menu

PAELLAS

Paella Valenciana

(Mixed Paella with Chicken, Pork, Seafood, Vegetables, Clams and Mussels)


Big
$310
Small
$260
Paella Marinera

(Clams, Mussels, Shrimp, Squid)


Big
$280
Small
$220

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FISH AND SHELLFISH

Biscay Shrimp
$320
Garlic Shrimp
$320
Huachinango Fillet with Butter
$320
Biscayne-style Red snapper fillet
$320
Cilantro Huachinango fillet
$320

Menu

BIRDS

Chicken Breast with Chili
$200
Biscay-style Chicken Breast
$200
Grilled Chicken Breast
$200

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MEATS

Spanish Fillet Heart

(With Potatoes)

$350
Tarragon Steak Heart
$350
Olé Steak Heart

(With Serrano Ham)

$350

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REGIONAL FOOD

Lima Soup
$120
Roasted Sausage from Valladolid
$150
Papadzules
$140
Panuchos
$130
Stuffed Cheese
$200
Poc-Chuc
$200
Yucatecan Combined "El Convento"

(Roasted Longaniza, Poc Chuc, and Pollo Pibil)


$280